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Tonight I had a black bean and cheese arepa with the delicious creamy and garlicy sauce the restaurant has and an order (small) of sweet plantains, which I think are fried and then topped with cheese and crema. Delicious, but it was really a bit too much food...
(I really should see if they'd do what I ordered + 2-3 slices of plantain or else let me order the pabillon but without meat and probably with extra black beans. Either of which amounts to approximately the same thing.)
I thought I was going to do my darnedest to go to a library program tomorrow but it has, alas, been cancelled. (apparently not for lack of interest.)
(I had also had thoughts of going to a yoga program at a different library this morning, but I vetoed that last night due to heavy period.)
Since the extension service apparently sends off the soil samples in the afternoon on Fridays, I am hoping my soil will dry out sufficiently by tomorrow morning to drop off and hear about that...
I have an SCA event this weekend and so hoping to get various things I might otherwise do then done tomorrow.
I had the thought of doing the ~grocery shopping early—this afternoon instead of the weekend, however the improvement of my depression seen with the antidepressant has exacerbated my impulse shopping tendencies and among other things I grabbed huazontle, fresh(!) epazote, favas, and a tuna/cactus pear. I expect to eat the latter and have a couple fresh fava recipes that should work for those, but I'll have to figure out what to do with the others...
It's been close to 80F the past couple days and while a certain amount of warmth sounds welcome, I am not a fan of such warm weather at this time of year :( Not least because I have to adjust before I can tolerate temps over about 75F very well and the heat bothers my skin.
We got out last night and planted the things the extension service guide says can be planted outside as of this week: peas, mustard greens, and beets.
( minor medicine note )
(I really should see if they'd do what I ordered + 2-3 slices of plantain or else let me order the pabillon but without meat and probably with extra black beans. Either of which amounts to approximately the same thing.)
I thought I was going to do my darnedest to go to a library program tomorrow but it has, alas, been cancelled. (apparently not for lack of interest.)
(I had also had thoughts of going to a yoga program at a different library this morning, but I vetoed that last night due to heavy period.)
Since the extension service apparently sends off the soil samples in the afternoon on Fridays, I am hoping my soil will dry out sufficiently by tomorrow morning to drop off and hear about that...
I have an SCA event this weekend and so hoping to get various things I might otherwise do then done tomorrow.
I had the thought of doing the ~grocery shopping early—this afternoon instead of the weekend, however the improvement of my depression seen with the antidepressant has exacerbated my impulse shopping tendencies and among other things I grabbed huazontle, fresh(!) epazote, favas, and a tuna/cactus pear. I expect to eat the latter and have a couple fresh fava recipes that should work for those, but I'll have to figure out what to do with the others...
It's been close to 80F the past couple days and while a certain amount of warmth sounds welcome, I am not a fan of such warm weather at this time of year :( Not least because I have to adjust before I can tolerate temps over about 75F very well and the heat bothers my skin.
We got out last night and planted the things the extension service guide says can be planted outside as of this week: peas, mustard greens, and beets.
( minor medicine note )
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