rugessnome: bags of dried beans (beans)
um. It is remotely possible that some of you may remember that I am pretty sure I once voiced (well. in text) a question about whether a type of val dal that is not a lima is in fact the dry bean of Dolichos lablab Lablab purpureus, known fresh or ornamentally as hyacinth bean.

well, a few days ago while looking up what varieties of refried bean Goya (much as I disagree with them about certain powerful people...) makes, I happened to click over onto their varieties of ordinary canned beans, and lo and behold, what happened to catch my eye but something called "Green Rock Beans"? aka Feijão Pedra... which I thought was also the phrasing on a package of dried beans in the Portuguese section (ish. technically it may have been the Spain section but I could tell it was labeled in Portuguese) that I noted resembled the val dal in question.

What do these look like? Well, behold a blog post that informed me that Cape Verde, in Africa, has a feijoada, which is made with rock beans(!!!!!) You can see pictures of the dry beans being soaked there if you scroll down a bit.

Inspired by this, albeit obliquely, I tracked down the Portuguese Wikipedia page on the Lablab botanical genus and, YES, it says there that they are known as feijão pedra!

...not to mention that the English language article has I think improved from when I posed that question, and its note that hyacinth bean is known as val papdi in Maharashtra is probably suggestive in itself. (this is directly beside the article's mention of the name "surti papdi" in Gujarat, and I believe that is a name I've seen on frozen pods at the Indian grocery)
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Tonight I had a black bean and cheese arepa with the delicious creamy and garlicy sauce the restaurant has and an order (small) of sweet plantains, which I think are fried and then topped with cheese and crema. Delicious, but it was really a bit too much food...

(I really should see if they'd do what I ordered + 2-3 slices of plantain or else let me order the pabillon but without meat and probably with extra black beans. Either of which amounts to approximately the same thing.)

I thought I was going to do my darnedest to go to a library program tomorrow but it has, alas, been cancelled. (apparently not for lack of interest.)

(I had also had thoughts of going to a yoga program at a different library this morning, but I vetoed that last night due to heavy period.)

Since the extension service apparently sends off the soil samples in the afternoon on Fridays, I am hoping my soil will dry out sufficiently by tomorrow morning to drop off and hear about that...

I have an SCA event this weekend and so hoping to get various things I might otherwise do then done tomorrow.

I had the thought of doing the ~grocery shopping early—this afternoon instead of the weekend, however the improvement of my depression seen with the antidepressant has exacerbated my impulse shopping tendencies and among other things I grabbed huazontle, fresh(!) epazote, favas, and a tuna/cactus pear. I expect to eat the latter and have a couple fresh fava recipes that should work for those, but I'll have to figure out what to do with the others...

It's been close to 80F the past couple days and while a certain amount of warmth sounds welcome, I am not a fan of such warm weather at this time of year :( Not least because I have to adjust before I can tolerate temps over about 75F very well and the heat bothers my skin.

We got out last night and planted the things the extension service guide says can be planted outside as of this week: peas, mustard greens, and beets.

minor medicine note )
rugessnome: Hawkeye Pierce from MASH, kind of annoyed (hawkeye)
eurgh I can't tell how much not feeling good is ...physical and how much is depression creeping on (nor how much of that is ...seasonal? well, how much is attributable to day length in particular, mostly. There are definitely bad memories for me about this season.)

Mind, last week I was in my almost-inverted schedule state, but that usually results in somewhat insufficient sleep even when I am not grasping at the straw of "just staying up through it" to try to readjust it, so I may also be experiencing accumulated tiredness. :/

Went for a walk ~yesterday (well. Sunday. it's technically Tuesday as I write this but I'm still in Monday's wakefulness), which was nice, but a) I think I may have gotten slightly too much sun to my face or something, as there was very little shade, and... I scratched some of it and now it... kind of hurts, and b) [I've been struggling to get up the courage to go in for a significant dental issue which in the meantime has the side effect that] I've been having trouble eating and haven't been walking a lot which combination I think caused the otherwise moderate walk to deplete my energy and that also made me feel blah.

other minor slightly gross issueAnd I think I have a small boil, again, near where a bra band would normally sit... which isn't quite where it's been the couple times before when this has happened, but pretty close, and is also slightly painful :P


Tonight we made tomato-based beef-vegetable soup again and it tasted pretty good... I have been very grateful for soup in recent times due to the teeth issue.

I've watched a few somewhat older movies I had never seen in the past few weeks (Mean Girls, Labyrinth), although they are... not new favorites. I may have gotten distracted from the latter by the thought that a certain terf may have used a line (someone messing up Hoggle's name) to name a major thing...

project details )

And I don't think I've really mentioned here but I'm taking a few online classes via the local community college and they're ...sort of going well (one has finished thanks to being an eight week session but I haven't managed to get signed up for the following class as I had meant to...), although I have my annoyances (one instructor hasn't posted any grades for over a month 😐) and I am running up against the gauntlet of mid-semester bureaucracy, due to things I need to do (including that following class) that are not going as smoothly as I would've liked. 🙃

tbqh the prospect of trying to get back and finish my bachelor's degree at the four year university has felt scary the past few days

Food Meme

7/2/24 01:12
rugessnome: bags of dried beans (cooking)
via [personal profile] ursula; list of foods originally provided by [personal profile] brainwane
  • oatmeal: I have mixed feelings about it. I grew up eating the packet kind (of which bananas and cream is probably my only unacceptable major flavor) on a semi-regular basis and based on something in some childhood book I tried eating plain oatmeal with sugar and cream, which was only sort of good--the texture is tricky for me if it doesn't taste "right". Unfortunately my willingness to eat packet oatmeal has now become somewhat inconsistent, particularly if I'm trying to make it with hot water instead of in a microwave. Steel cut oats and oat groats are sort of more tolerable on a textural basis, but I'm not always in the mood for such a chewy breakfast. Currently I will have quick oats now and then with mandatory peanut butter and either banana or cocoa powder and sugar (or all three)--the peanut butter much improves the texture for me. I've also done a somewhat pared down version of Edward Lee's chile oatmeal, via the Liana Krisoff book Whole Grains for a New Generation, which involves almond butter that similarly improves the texture. (I do love oats in cookies (even if I'm not always in the mood for raisins) and bread though!)    
  • miso (soup or otherwise): I didn't grow up eating miso, and I've still only had miso soup proper a handful of times, but I am generally favorable towards the flavor. I've committed and enjoyed a couple of miso sauces from Mollie Katzen's Still Life with Menu, and I am pretty sure that I enjoyed the results from a somewhat eclectic suggestion in Bean by Bean (Crescent Dragonwagon) to flavor the vegetarian version of a fairly plain white bean soup ala the US Senate restaurant with mostly onion, ancho chile, and a finishing spoonful of miso... (I forget if I also added carrots, garlic, or possibly celery as well as those things.)
  • licorice (black or red): I used to like strawberry twizzlers, but I don't eat candy as much any more. I have had a couple pieces of a Dutch black licorice that I understood to be salted (admittedly I don't think it was dubbelzoute) and didn't find it as horrible as many Americans say, and I went through a phase of chewing Blackjack gum now and then, but I'm not generally a black licorice enjoyer per se. I kinda like fennel; I think it's the glycyrrhizin in particular that I tend to dislike. (I LOVE dill though and I don't understand why I've seen it described as anise-y)  
  • hollandaise sauce: ...technically I'm not sure. I've had it maybe twice, and if I remember correctly I was very unimpressed. Other than melted butter(/garlic butter!) itself, I'm pretty picky when it comes to rich sauces. And Hollandaise is supposed to have lemon in it, but that seemed like a setup for disappointment as I don't believe it tasted like lemon... I have thought sometimes about trying eggs benedict, but I fear it would just result in disappointment. (Eggs are iffy for me, particularly when they are cooked without mixing the yolk and white...but I also don't entirely see the appeal of runny yolks. So poached eggs sound probably bad, and hollandaise doesn't seem like it would improve the experience) If I wanted to give it a chance the best idea would probably be trying it with asparagus or similar. 
  • coconut milk: I would say I generally like it, though I don't have much experience trying to drink straight coconut milk, and I'm not sure how well I'd like that?
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rugessnome: bags of dried beans (cooking)
I was listening to The Cereal Bowl podcast (with Justin McElroy) last night in hopes of it sending me off to sleep but uh... I ended up reading the co-host, Dan Goubert's Cerealously blog instead.

It's very interesting reading, but I am pretty certain from scattered references to familiar cereals which I do enjoy that our tastes in cereal differ. Like, I like soggy cereal in at least some cases.

(incomplete) cereal rankings )
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rugessnome: bags of dried beans (cooking)
Starliners departing regularly... no, but I keep referencing the B&L ad from WALL-E when talking about distances in space*--"there's [lots] of space, out in space!"

anyway, a while back I had bought a Mi Costeñita 2oz assortment of "Mini Canels"

and because I'm me, now that I finally opened them, I sorted them and am counting how many I have:

Peppermint/Menta: 4
Spearmint/Yerbabuena: 8
Cinnamon/Canela: 4
Orange/Naranja: 6
Anise/Anis: 5 (this happened to be the one I tried first and it's not bad)
Eucaliptus[sic]/Eucalipto: 5 (this is... intriguing?! I don't think I've ever had Eucalyptus flavored anything before)
Rum/Ron: 7 (the "ron" part is very unexpected for me? but this might be interesting too)
Fruits/Frutas: 10

(btw, the title of this post probably is also a reference to one of [twitter.com profile] foone's bots, which does the "I came here to drink milk and [??? something else]" routine but with assorted actions, naturally)
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