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Dai Shuang's yellow split pea soup, from Every Grain of Rice
Advantages: not particularly difficult
Disadvantages: not a one pot recipe/dirties several dishes, benefits significantly from the somewhat to pretty obscure in US supermarkets ingredients of whole Sichuan pepper and pea shoots (and is prettier/possibly slightly different in taste with yellow instead of the more ubiquitous green split peas)
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Advantages: not particularly difficult
Disadvantages: not a one pot recipe/dirties several dishes, benefits significantly from the somewhat to pretty obscure in US supermarkets ingredients of whole Sichuan pepper and pea shoots (and is prettier/possibly slightly different in taste with yellow instead of the more ubiquitous green split peas)
( Read more... )
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